How to Make Beaufort d'Alpage Tartines (Traditional & Healthy Version)
Beaufort d'Alpage is a revered French cheese made in the high alpine pastures of the Savoie region. Known for its nutty aroma and creamy texture, Beaufort d'Alpage is the centerpiece of many traditional French side dishes. In this recipe, we highlight its unique character with a light, rustic tartine—a classic French open-faced sandwich—making it a delicious and health-conscious addition to your meal. Enjoyed across France, especially in the mountainous east, Beaufort d'Alpage brings a taste of the Alps to your table. This dish is simple yet elegant, letting the cheese shine alongside wholegrain bread, fresh vegetables, and aromatic herbs. It's perfect for those seeking authentic French flavors in a lighter, vegetarian-friendly way. Whether for a leisurely breakfast or a light lunch, these tartines offer a wholesome, satisfying bite with a touch of Alpine tradition.
Ingredients
- 60g Beaufort d'Alpage cheese (thinly sliced)
- 2 large slices Wholegrain French bread (preferably pain de campagne)
- 6 Cherry tomatoes (halved)
- 1 cup Baby spinach (fresh)
- 1 tsp Extra virgin olive oil
- 1 tsp Fresh thyme (leaves only)
- 1 clove Garlic (halved)
- to taste Black pepper (freshly ground)
- to taste Sea salt
Step-by-step instructions
Step 1 · Preheat your oven to 180°C (350°F)
Preheat your oven to 180°C (350°F). Prepare a baking tray with parchment paper.
Step 2 · Lightly brush both sides of the bread slices with olive oil
Lightly brush both sides of the bread slices with olive oil. Optionally, rub the cut side of the garlic clove on each slice for extra flavor.
Step 3 · Place the bread slices on the tray and toast in the oven for 8 minutes
Place the bread slices on the tray and toast in the oven for 8 minutes, until lightly golden.
Step 4 · Remove the bread from the oven
Remove the bread from the oven. Arrange baby spinach leaves on top, followed by sliced cherry tomatoes.
Step 5 · Lay thin slices of Beaufort d'Alpage cheese over the vegetables
Lay thin slices of Beaufort d'Alpage cheese over the vegetables. Sprinkle with fresh thyme, black pepper, and a pinch of sea salt.
Step 6 · Return the tartines to the oven and bake for 5-7 minutes
Return the tartines to the oven and bake for 5-7 minutes, until the cheese is just melted and bubbling.
Step 7 · Garnish with extra thyme or a drizzle of olive oil if desired
Garnish with extra thyme or a drizzle of olive oil if desired. Serve warm.
Why this recipe is healthy
This dish is a healthy choice because it balances high-quality protein, nutritious vegetables, and whole grains in one meal. By using Beaufort d'Alpage in moderation, you enjoy authentic French flavor with fewer calories and less saturated fat than heavier cheese-based dishes. The use of fresh, local ingredients and minimal added oil makes the tartine both satisfying and suitable for calorie-conscious diets, perfect for those seeking wholesome vegetarian recipes.
A note on tradition
Beaufort d'Alpage is a prized cheese from the Savoie region, crafted exclusively in high-altitude alpine chalets during summer. Traditionally, it's enjoyed in simple dishes that showcase its complex flavor, such as tartines, gratins, or melted over potatoes. These tartines are a common sight at French mountain tables, served during family lunches or as part of a rustic meal. The dish reflects the Alpine heritage and the French appreciation for artisanal, locally-sourced ingredients.