How to Make Langres (Traditional & Healthy Version)
Langres is a renowned cow’s milk cheese hailing from the Champagne-Ardenne region of France, celebrated for its rich flavor and distinctive appearance. With its orange-hued rind and sunken top, Langres is not just a cheese—it’s a symbol of French culinary artistry. Traditionally, it is enjoyed with a splash of Champagne or served as a highlight on a cheese platter. The creamy, melt-in-the-mouth texture and subtle tangy notes make Langres a delight for cheese connoisseurs and casual food lovers alike. In France, Langres is often served as a side or part of a cheese course, offering a taste of regional tradition. Its production follows time-honored methods, ensuring authenticity and a sense of terroir in every bite. For those seeking a health-conscious and vegetarian-friendly option, this recipe showcases how to enjoy Langres in a lighter, more nutritious way, making it accessible to those mindful of their dietary needs. Whether you’re hosting a French-themed brunch or looking to add sophistication to your lunch, Langres promises an authentic taste of France.
Ingredients
- 100g Langres cheese (AOC-certified, from Champagne-Ardenne)
- 2 slices Whole grain baguette (Pain complet)
- 2 Fresh figs (Quartered)
- 20g Raw walnuts (Noix, roughly chopped)
- 1 cup Arugula (rocket) (Roquette, washed)
- 1 teaspoon Honey (Local French honey)
- To taste Cracked black pepper (Poivre noir)
- 1 teaspoon Olive oil (Extra-virgin)
- 1/2 teaspoon Lemon juice (Freshly squeezed)
Step-by-step instructions
Step 1 · Preheat your oven to 180°C (350°F)
Preheat your oven to 180°C (350°F). Slice the whole grain baguette and lay the pieces on a baking tray.
Step 2 · Lightly brush each baguette slice with olive oil
Lightly brush each baguette slice with olive oil. Toast in the oven for 8-10 minutes until golden and crisp.
Step 3 · While the bread toasts
While the bread toasts, wash and dry the arugula. Arrange on two plates as a fresh bed for the cheese.
Step 4 · Slice the Langres cheese into wedges
Slice the Langres cheese into wedges. Place atop the arugula on each plate.
Step 5 · Quarter the fresh figs and scatter them around the cheese
Quarter the fresh figs and scatter them around the cheese. Sprinkle the walnuts over the salad.
Step 6 · Drizzle lemon juice and a touch of honey (if using) over the salad
Drizzle lemon juice and a touch of honey (if using) over the salad. Finish with cracked black pepper to taste.
Step 7 · Serve immediately with the warm toasted baguette on the side
Serve immediately with the warm toasted baguette on the side.
Why this recipe is healthy
This Langres recipe is a healthy choice because it balances the indulgent creaminess of cheese with nutrient-rich greens, healthy fats from walnuts, and fiber-packed whole grain bread. Portion control ensures moderate calorie intake while maximizing flavor and satisfaction. Using natural ingredients and minimal processing, this side dish fits well into a balanced, vegetarian diet—perfect for calorie counters and health-conscious eaters.
A note on tradition
Langres cheese holds a special place in French gastronomy, especially in the Champagne-Ardenne region. Traditionally crafted since the 18th century, it's recognized by its orange rind and concave top—a result of the cheese never being turned during aging. Langres is often served during festive occasions and as part of the celebrated French cheese course. Enjoyed with local wines or as a refined side at lunch, it exemplifies the French art of savoring cheese.