How to Make Mont d'Or (Traditional & Healthy Version)
Mont d'Or, also known as Vacherin Mont d'Or, is an exquisite French cheese dish hailing from the Jura region of France. Renowned for its luscious, creamy texture and delicate, rustic flavor, this cheese is traditionally enjoyed during the colder months, when its rich aroma and comforting warmth are most appreciated. Mont d'Or is baked in its signature spruce-wood box, which imparts a subtle woody scent and makes it a centerpiece at French gatherings. This dish offers a unique tasting experience: the cheese is gently warmed until it melts into a decadent, gooey delight, perfect for dipping crusty French bread and pairing with lightly steamed vegetables. The simplicity of Mont d'Or allows its quality ingredients to shine, making it a delightful and authentic choice for cheese lovers and food enthusiasts seeking a true taste of France. Its versatility as a side dish ensures it complements a variety of meals, bringing a touch of French elegance to any table. Enjoying Mont d'Or is not just about flavor—it's an opportunity to embrace French culinary traditions, celebrate regional specialties, and savor a dish that has been cherished for generations. Its melt-in-the-mouth texture and aromatic profile make it a must-try for anyone looking to explore the rich tapestry of French cuisine.
Ingredients
- 1 small wheel (approx. 400g) Mont d'Or cheese (Vacherin Mont d'Or AOP, in spruce box)
- 2 tbsp Dry white wine (Jura wine preferred)
- 1 clove Fresh garlic (Thinly sliced)
- To taste Freshly ground black pepper
- 1 tsp Fresh thyme (Optional, for aroma)
- 1 small Wholegrain baguette (Sliced, for dipping)
- 200g Steamed baby potatoes (Unpeeled, waxy potatoes)
- 100g Steamed broccoli florets
- 6-8 pieces Cornichons (French pickles)
Step-by-step instructions
Step 1 · Preheat your oven to 180°C (350°F)
Preheat your oven to 180°C (350°F). Remove any plastic or paper from the cheese, but keep it in its original spruce box. Wrap the box base with foil to prevent leaks.
Step 2 · Using a sharp knife
Using a sharp knife, make a few deep slits on the top rind of the cheese. Insert thin slices of garlic and sprinkle with black pepper.
Step 3 · Drizzle the white wine evenly over the top of the cheese
Drizzle the white wine evenly over the top of the cheese. Add fresh thyme leaves if using.
Step 4 · Place the cheese (in its box) on a baking tray and bake for 15-20 m...
Place the cheese (in its box) on a baking tray and bake for 15-20 minutes, until the top is bubbling and golden.
Step 5 · While the cheese bakes
While the cheese bakes, steam the baby potatoes and broccoli until just tender. Slice the baguette into pieces for dipping.
Step 6 · Transfer the baked Mont d'Or to the table and serve immediately
Transfer the baked Mont d'Or to the table and serve immediately, dipping potatoes, broccoli, and bread into the molten cheese. Garnish with cornichons if desired.
Why this recipe is healthy
This Mont d'Or recipe is a healthier take on a classic French cheese dish, emphasizing portion control and the inclusion of fiber-rich vegetables. By serving with steamed vegetables and wholegrain bread, the meal becomes more balanced, supporting healthy digestion and sustained energy. It’s perfect for those who want to enjoy authentic French flavors while maintaining a nutritious and satisfying diet.
A note on tradition
Mont d'Or is a seasonal cheese specialty of the Jura region, celebrated for its tradition and artisanal production. It is typically enjoyed from September to April, when cows return from Alpine pastures and the cheese is at its creamiest. Serving Mont d'Or is a social ritual, often shared at family dinners or festive gatherings. Its unique baking method and origin story make it a beloved symbol of regional French gastronomy.