How to Make Tomme de Savoie (Traditional & Healthy Version)
Tomme de Savoie is a celebrated semi-firm cheese originating from the Savoie region in the French Alps. Known for its earthy aroma, rustic rind, and supple texture, Tomme de Savoie has been an integral part of Alpine cuisine for centuries. Its nutty, mild flavor makes it a beloved choice in French households, often enjoyed as a side or part of a cheese platter. This recipe showcases Tomme de Savoie in a classic, health-conscious French side: a simple baked Tomme de Savoie with garden vegetables. Rich in tradition, this dish pays homage to the lifestyle of the Savoie region, where farm-fresh ingredients and moderate cheese consumption are part of everyday life. Served warm, the melted Tomme enhances the flavors of seasonal vegetables, providing a comforting yet balanced dish. It’s an excellent addition to any meal, whether for breakfast or lunch, and is a great way to experience the authentic taste of the French Alps. With its focus on wholesome ingredients and mindful preparation, this Tomme de Savoie recipe is perfect for those who appreciate French cuisine while keeping wellness in mind.
Ingredients
- 80g Tomme de Savoie cheese (cut into thick slices)
- 1 medium Zucchini (sliced)
- 8 Cherry tomatoes (halved)
- 1 small Red onion (thinly sliced)
- 1 tablespoon Olive oil (extra-virgin)
- 1 teaspoon Fresh thyme (chopped)
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Sea salt
- 1 large handful Baby spinach (washed)
- 2 thin slices Crusty whole grain bread (optional, for serving)
Step-by-step instructions
Step 1 · Preheat your oven to 200°C (390°F)
Preheat your oven to 200°C (390°F). Lightly grease a baking dish with a bit of olive oil.
Step 2 · Arrange the sliced zucchini
Arrange the sliced zucchini, cherry tomatoes, and red onion evenly in the baking dish. Drizzle with the remaining olive oil, sprinkle with sea salt, black pepper, and fresh thyme.
Step 3 · Bake the vegetables for 15 minutes until they begin to soften and c...
Bake the vegetables for 15 minutes until they begin to soften and caramelize at the edges.
Step 4 · Remove the dish from the oven
Remove the dish from the oven. Lay the slices of Tomme de Savoie over the hot vegetables and return to the oven for another 5 minutes, until the cheese is just melted and bubbly.
Step 5 · Optional: Add a handful of fresh baby spinach on top just before se...
Optional: Add a handful of fresh baby spinach on top just before serving for added freshness and vitamins.
Step 6 · Serve warm
Serve warm, optionally with thin slices of crusty whole grain bread on the side.
Why this recipe is healthy
By balancing a moderate portion of artisan cheese with plenty of fresh, roasted vegetables, this recipe delivers classic French flavor in a lighter, nutrient-rich format. Using olive oil instead of butter reduces saturated fat, and the inclusion of spinach and whole grain bread boosts fiber and micronutrient content. This makes it a healthy yet satisfying side for anyone seeking a taste of France without compromising their calorie goals.
A note on tradition
Tomme de Savoie holds a special place in the culinary heritage of the Savoie region, where cheese-making has flourished for generations. Traditionally enjoyed as part of a rustic repas, Tomme de Savoie is often served alongside fresh produce and crusty bread. This recipe reflects the region’s appreciation for simple, high-quality ingredients and is typically enjoyed during family meals, local gatherings, or as a light meal after outdoor activities in the Alps.