How to Make Chaource Cheese Platter (Traditional & Healthy Version)
Chaource is a renowned soft-ripened cheese originating from the Champagne and Burgundy regions of France. Its creamy texture and delicate, buttery flavor make it a staple of traditional French cuisine, and it is often enjoyed as a refined side dish or part of a cheese course. Chaource showcases the artistry of French cheesemaking, with a natural white rind and a luxurious, melt-in-the-mouth interior. The cheese is made from cow’s milk and matured for at least two weeks, resulting in a mild yet complex taste that pairs beautifully with fresh fruit, nuts, and crusty bread. Serving Chaource as a side dish celebrates both the culinary heritage and the healthy eating habits of France, where moderation and appreciation for quality ingredients are key. This authentic Chaource cheese platter recipe highlights the cheese's natural flavors while incorporating nutritious accompaniments such as figs, walnuts, and whole grain baguette. Ideal for vegetarians, this dish is not only a delicious addition to any meal but also a testament to the French tradition of savoring local, artisanal foods in a balanced way. Whether for an elegant breakfast or a light lunch, Chaource offers an exceptional taste experience rooted in French culture.
Ingredients
- 100g Chaource cheese (AOP-certified, from Champagne/Burgundy)
- 2 Fresh figs (Sliced)
- 20g Walnuts (Shelled)
- 4 slices Whole grain baguette (Pain complet)
- 1 tsp Honey (Optional drizzle)
- 1 cup Arugula (Roquette)
- 1 tsp Olive oil (Extra virgin)
- Pinch Black pepper (Freshly ground)
- Pinch Sea salt (Fleur de sel)
Step-by-step instructions
Step 1 · Slice the Chaource cheese into 50g portions per serving
Slice the Chaource cheese into 50g portions per serving. Allow it to reach room temperature for optimal flavor.
Step 2 · Wash and slice fresh figs
Wash and slice fresh figs. Arrange them on the platter beside the cheese.
Step 3 · Shell and lightly toast walnuts in a dry pan for 2 minutes to boost...
Shell and lightly toast walnuts in a dry pan for 2 minutes to boost their aroma.
Step 4 · Slice whole grain baguette into thin pieces
Slice whole grain baguette into thin pieces. Optionally warm slices lightly in the oven.
Step 5 · Toss arugula with olive oil
Toss arugula with olive oil, sea salt, and black pepper. Arrange as a fresh bed under the cheese and accompaniments.
Step 6 · Drizzle honey over figs or cheese if desired
Drizzle honey over figs or cheese if desired, for a touch of natural sweetness.
Step 7 · Serve immediately
Serve immediately, allowing guests to combine flavors to their liking.
Why this recipe is healthy
The recipe emphasizes portion control, fresh produce, and whole grains, hallmarks of healthy French eating. It’s lower in processed ingredients and sugars, focusing on nutrient-dense foods that promote satiety and sustained energy. The combination of cheese, nuts, and greens ensures a well-rounded nutritional profile, making this Chaource platter a smart choice for calorie-conscious individuals.
A note on tradition
Chaource cheese is a culinary treasure of the Champagne and Burgundy regions, protected by AOP (Appellation d’Origine Protégée) status. Traditionally, it is served as part of a cheese course after the main meal or paired with local wines. Its rich history dates back to the Middle Ages, and it remains a symbol of rural French gastronomic excellence. The platter is often enjoyed during festive gatherings, family meals, and as an elegant accompaniment to breakfast or lunch.