Potage Parmentier

Ingredients(for 1 medium bowl (approx. 300ml))

• 2 medium (white and light green parts only) Leeks (poireaux)
• 2 medium (about 300g) Potatoes (waxy potatoes preferred)
• 3 cups Low-sodium vegetable broth (bouillon de légumes)
• 1 small Onion (finely chopped)
• 1 tablespoon Olive oil (extra virgin)
• 1/3 cup Skim milk (or plant-based milk for vegan option)
• 1/2 teaspoon Salt (or to taste)
• 1/4 teaspoon Freshly ground black pepper (to taste)
• 1 tablespoon Fresh chives (finely snipped, for garnish) - optional

Instructions

1. 1

   Clean and slice the leeks (white and light green parts only). Rinse thoroughly to remove all grit.

   5 minutes

   Soak sliced leeks in a bowl of water to ensure all dirt is removed.

2. 2

   Peel and dice the potatoes into small, even cubes for uniform cooking.

   3 minutes

   Smaller cubes cook faster and blend more smoothly.

3. 3

   In a large saucepan, heat olive oil over medium heat. Add chopped onion and sliced leeks. Sauté until softened but not browned, about 5 minutes.

   5 minutes

   Stir frequently to avoid caramelizing the leeks; gentle sweating preserves their delicate flavor.

4. 4

   Add diced potatoes to the pot. Stir to combine with the leeks and onion.

   2 minutes

   Coating potatoes in oil helps them absorb flavor.